1 cup flour
1 cup milk
1 egg, beaten
1 tsp baking powder
2 tsp sugar
1/2 tsp cinnamon
1 pinch ground cloves
1 pinch ground ginger
dash salt
1 tbp butter
Heat butter in large skillet on medium heat. Stir ingredients together in mixing bowl until smooth. When butter is frothing and pan is thoroughly heated pour 1/4 cup of batter in the center of the pan. Turn when sides are starting to harden and bubbles in the middle are just staying open. Serve with real maple syrup.
Serves 2
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